Tuesday, January 18, 2011

A word from the Caterer

CATERING FOR PILOTS AND OTHERS DURING THE NATIONALS FEB AT MATAMATA
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Yes, the kitchen will provide prepared food able to be purchased fresh each day.
To enhance your gliding experience and assist the caterer (that’s Jan Mace), to make your life easier and to keep prices down……..
You are Invited to book your catering requirements
This is an indication and can be done prior to arriving or at the first briefing.
(a) full catering most days – breakfast, morning & afternoon tea, lunch, dinner     $28 /day = $196 for the week
(b) part catering most days – morning tea $3, lunch $6, Dinner $12    $21/day = $147 for the week
(c) casual meals and lunches

The weekly rate will then have allowances for weather contingencies or absences and you can settle your bill at the end of the week along with your accommodation, tows etc.
EFTPOS. Cash or cheques are accepted. Remember I will endeavour to cater for dietary requirements. And yes, food of some sort will be available practise day.

Finer Details:  Breakfast will mostly be in the form of “serve yourself” from a selection of
-          cornflakes,/muesli, yoghurt, fruit, toast with toppings, tea/coffee

                      Lunch – big salad sandwich plus a side nibble of fruit or drink or muesli bar or yoghurt

                       Dinner – meat & veges or meat & salad & fresh bread plus light dessert

                        Morning/afternoon teas – tea or coffee (of course!!) with cake or biscuit (mostly home made!)

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